Skip links

Ideas driven
by modular concepts.

This concept offers an efficient layout that respects the work triangle—connecting the sink, stove, and refrigerator for optimal workflow. Each of these concepts makes the most of vertical space, incorporating tall cabinets, hanging rails, and open shelves. Corners are optimized with solutions like lazy Susans and pull-out trays, while deep drawers provide convenient storage for pots and pans.

Key Features:

    • Prep zone (counter space near sink)
    • Cooking zone (stove/oven and nearby counter)
    • Cleaning zone (sink + dishwasher)
    • Storage zone (pantry, fridge, cabinetry)
    • Serving zone (pass-through, dining area, or island)
  • Task lighting over prep areas and cooktop
  • Ambient lighting for overall mood
  • Accent lighting (e.g., under-cabinet lights, pendants over an island)
  • Natural light: large windows or skylights if possible
  • Minimalist: Clean lines, neutral palette, handleless cabinetry
  • Scandinavian: Light wood, white surfaces, natural light
  • Industrial: Metal accents, open shelving, concrete or raw wood
  • Traditional: Framed cabinets, classic hardware, warm tones
  • Transitional: Mix of modern and traditional — clean but inviting

Kitchen Concepts Gallery

✦ Transform Your Business

Ready to get started?

Discover how tailored solutions can drive growth and innovation for your business.

Product DesignGraphic Design Brand & IdentityWeb ServicesClay ModelingAutomotive Restoration

Share on

Previous Project

Back to Furniture Design

Back to Industrial Design

Next Project

This website uses cookies to improve your browsing experience, provide analytics, and ensure the proper functioning of this website. By clicking “Accept”, you consent to the use of all cookies. please see my Privacy Policy for more information. .
Open
Drag